 Culinary Break
This luxury break is for the aspiring or accomplished chef. Treat yourself to a cooking course or demonstration (in English or with a translator) at one of the world's finest cooking schools (Cordon Bleu, Ritz Escoffier or Alain Ducasse).
Depending on the dates you select, the half or full-day programs will vary from pastry cooking, food/wine pairing, chef secrets, cooking with wine and spirits, a Paris market tour (followed by a cooking demonstration and fabulous meal), French regional cuisines (Southwest, Provence, Alsace, Alpine, Lyon region, Normandy, Brittany, Reunion, French Caribbean, South Pacific), and bread baking.
Enjoy either a deluxe room or junior suite in one of the fabulous luxury manor house hotels in the center of Paris that we have selected. These are located in the city's most coveted neighborhoods (Marais, Left Bank or Champs Elysees) and offer a degree of intimacy and charm that surpass all of the large palaces and cookie-cutter chain properties.
There will also be time for museum visits, shopping, a makeover or pampering, Paris walks and fine dining.
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| Optional night(s) in Paris after the break can be arranged, or you may combine this with another Paris-region luxury break.
*Prices based on double occupancy
Prices and availability may vary according to the dates you select. Final pricing will be confirmed by EuroPanache within 48 hours of receiving your reservation request.
Price Includes Limousine transfers to/from one of the Paris airports or railway stations to your hotel Two nights in a fabulous four-star manor house hotel in the center of Paris Breakfast (2 mornings) A full or half-day cooking course at either the Ritz Escoffier, Cordon Bleu or Alain Ducasse schools |
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